Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Monday, May 12, 2014

{What I made for dinner: Roasted Asparagus & Grilled Steak salad}


The other night my husband wanted to grill the t-bone steaks we had in the freezer. I don't like steaks with any bones or fat so I cut off the meat and gave the rest to my husband. I made him garlic bread, sauteed mushrooms and onions, as well as mashed potatoes to go with his steak but I wanted something a little lighter. I decided to make a big ol' salad and I'm so glad I did because it turned out delicious!

Take a look...


romaine lettuce
roma tomatoes
roasted asparagus
grilled marinated steak
sauteed mushrooms & onions
cheese & garlic croutons
mozzarella cheese
caesar dressing
& a squeeze of lemon

basically it was pure heaven.
I love big salads. I love steak. I love roasted asparagus. & I love Kraft Classic Caesar dressing.
So I figured why not combine them all into one dish!?

I saved some of the meat and veggies and made another salad for lunch at work the next day and it was still just as good.

xoxo

 {I had to share one more. It was just so good.}

Thursday, May 8, 2014

Cook With Me: Beef Stroganoff

I tried a new stroganoff recipe and wanted to take you along as I made it!

First I cooked the meat.

I used beef I cut up and marinated a few days before. It cooked on medium high heat for a little less than 10 minutes. Once cooked I set aside in a bowl.

The pasta

I used up the rest of an open box of fettuccine. I started it boiling while I worked on the sauce.

Veggies

The recipe didn't call for mushrooms but I love them so much I added my own. I also chopped up onion and minced two cloves of garlic. Once finished I added this all to the pan with some olive oil.

Sauce

I added the can of sauce to the sauteed mushroom, onion, and garlic. 



While the sauce was simmering I measured out 1 teaspoon of worcestershire sauce and 1/2 cup of sour cream.

Then some salt and pepper to taste.

When the sauce had thickened and come to a boil like this...


I added the meat back to the pan.



After the pasta finished I made a salad and dinner was ready!


This was such an easy meal. It cooked quickly and tasted delicious. I think I only spent 25-30 minutes from start to finish. Just looking at these pictures makes me want to heat up a bowl of leftovers right now!

xoxo

Tuesday, April 29, 2014

Making it up as I go {fun with dinner}


When I got home from work today the only thing I was feeling motivated to do was make dinner {mostly because I had hamburger in the fridge that was going to expire soon} so I immediately started making dinner.

The hamburger in the fridge was already formed into patties for hamburgers but I knew I wasn't going to be able to make those tonight so I just broke them up into pieces in a frying pan and browned it for spaghetti sauce. I cooked it with chopped onions, mushrooms, minced garlic, and italian seasoning.

I thought I had a can of fire roasted tomato sauce in my pantry but it ended up being a creamy basil parmesan sauce. I wasn't sure how that would taste with hamburger but I didn't have anything else so I added that to a sauce pan with a can of italian tomatoes. Then I added the hamburger, mixed it up, and let it all cook together on the stove at a low temperature.

I started cooking some Barilla Veggie rotini (it has a full serving of veggies in it!) and while that was boiling I sauteed fresh spinach, thinly sliced zucchini & squash in olive oil.

I toyed with the idea of being really healthy and serving the meat sauce over the veggies alone without any pasta but decided I needed wanted some carbs so I compromised and used a small amount of pasta and sauce with a lot of veggies and I mixed it all together!


After taking this picture I decided to add halved grape tomatoes which was a really nice addition. The meal ended up being really good and has kept me full all night without being too heavy, even with the hamburger, creamy sauce, and pasta.

I haven't played around with my cooking like this in quite a while but it is my favorite way to make a meal. Plus, I always feel good when I make a balanced meal that has a lot of veggies. I don't think my husband would have liked this meal but he's working out of town so he wasn't here. If he had been here he could have had his pasta and sauce together with the veggies on the side.

I had plenty of leftovers and can't wait to eat them tomorrow for lunch!

{Housewife-ly update: I cleaned my kitchen, family room, hallways, laundry room, and bathroom tonight! It was a really good night! I love a clean house so much, I wish cleaning came naturally to me because I'm always so happy when it is done! If I do it enough though I'm hoping it will become a habit!}

xoxo

Wednesday, April 23, 2014

A night to myself + what I made for dinner!

when i got off work yesterday i was feeling really tired and preparing myself to not get my to-do list done (yeah, that's a great way to get things done... NOT)
i arrived home to find that ruby had completely shredded her april barkbox. she ate two entire bags of treats, a bully stick, and a liquid treat that was supposed to be served frozen. plus she totally shredded to bits the cardboard box, tissue paper, and cards/inserts. this isn't the first time she has shredded a package. she does it a few times a month. we don't really know what to do to stop this behavior since we aren't at home when it happens.

after cleaning up her mess all over the lawn i came up with the idea to put a plastic tote at the gate to our front yard with a sign asking the mailman to place all packages in the bin away from the dog. i typed up, printed, and placed signs in sheet protectors. i taped some to the bin, some to the gate, and one to the front door. it doesn't look nice by any means but perhaps it will save my online purchases from death by shredding by dog... we'll see

after finishing that task i was tired and discouraged and frustrated with the dog so i came inside, turned on youtube, and watched my new favorite kinds of videos. {grocery haul, spring cleaning, housewife/stay at home mom vlogs, etc} my husband called me at about 6:30 and told me he had to stay out of town for work and i was going to have the house to myself tonight.

at about 7:00 i decided to grill chicken and veggies for dinner. on my meal plan i'd intended to make couscous and garlic bread with dinner but since my husband wasn't coming home i decided to go a bit healthier and stick to only the chicken and veggies. i've never used the grill by myself before so that was a little nerve wracking and it took a while but i did eventually figure out the grill and cooked my dinner! 

the weather was so nice while i was grilling that i stayed outside and played fetch with ruby. i wish we'd had our patio furniture out because it was nice enough to eat outside. after i finished cooking i cleaned up before sitting down to eat and watch a few more youtube videos. 

one of my favorite things about this new genre of video i've been really in to watching is that instead of only feeling motivated to buy makeup (which is this phase i've been stuck in for 3 years) these videos motivate me to clean, organize, get off my butt and take care of my house and be a better wife. i need to constantly push myself to clean, cook, organize, etc. it does not come naturally to me at all. but watching these videos of people who do excel at cleaning and their housewife duties helps me find the motivation to do the same.

when i finished eating i took care of my dishes, let the puppy in, took out all the garbage, straightened up my bedroom, and made my lunch for tomorrow. i played with the puppy for a little bit, did my nighttime skincare routine, and got in bed.

i didn't have a wildly productive evening but i did enough that i don't feel like the night was a loss. 

i also went over my planner for the next day and my menu plan and blog schedule for the rest of this week. i've been trying really hard to schedule out my time after work each day (i leave for work at 7:00 and get home at 4:30) so that i don't come home and waste away my evening. i love planning and writing lists and that is one thing that helps me get my work done around the house. in the winter i share a lot of the household responsibilities with my husband because we both work full time and then don't have a lot going on in the evenings but in the summer he works his regular 9-5 job and then goes straight to the farm and works until the sun goes down so i take on most if not all of the household work.

that was pretty much my whole night but before i go, want to see how my dinner turned out?


if you were wondering... i marinated boneless skinless chicken breasts in teriyaki sauce and minced garlic for a couple days. while i grilled the chicken i basted it with more teriyaki sauce. i cooked the veggies in a grill basket that was a gift from my parents last year. before putting them on the grill i tossed the veggies with olive oil, sea salt, garlic, and crushed red pepper flakes.

it was delicious!

xoxo

Monday, April 21, 2014

Cook with me: Philly Cheesesteak Sandwiches

The other night I made philly cheesesteak inspired sandwiches for dinner and thought I'd take you along and show you how I make them. I don't have a recipe I just make them up as I go.

The ingredients...

Onion Ciabatta Kaiser rolls (or any kind of rolls or buns)
Angus Roast beef, thickly sliced
Provolone cheese (or swiss, or mozzarella, or cream cheese... whatever I have on hand)
Mushrooms
Onion
Green Bell Peppers
Worcestershire sauce
Seasonings (whatever I feel like salt, pepper, crushed red pepper, pub burger seasoning, garlic... you can really do whatever you want)

I also used olive oil to saute veggies, spray olive oil when toasting the buns, and mayo on the finished sandwiches.

1. Heat olive oil in large skillet to saute vegetables

2. While the oil heats thinly slice vegetables

3. Saute vegetables

4. While that's cooking chop up roast beef

5. When the veggies are beginning to soften and look a little like this...

6. add the roast beef

7. add the worcestershire sauce (a few tablespoons or several depending on how much you like)

8. Throw in the seasonings. (salt & pepper not pictured)

9. Mix it all up and cook on low

10. Prepare the rolls. Sometimes I use butter but this night I sprayed olive oil on them

11. Add your cheese and place in the oven just to melt the cheese and toast the bread

12. Once everything has cooked down, smells delicious, and tastes even better ('cuz I know you snitched some) it is ready!

13. Load up the buns!

14. Go crazy and add more cheese! Then stick them under the broiler for a few moments. Just long enough to melt the cheese.

And voila! Dinner is served!



I served it with Caesar salad but it would also be good with fries or fruit or both!

Enjoy!
xoxo

Saturday, March 5, 2011

What's for lunch?

Once upon a time....
the mister and I had big plans to wake up early
go grocery shopping
be all productive and such

it didn't happen. it's Saturday. what can I say.

since I wasn't rushing out the door to do anything I decided to make myself a delicious lunch
I had boneless skinless chicken breast marinating in the fridge
what was it marinating in you ask?
water, oil, vinegar, and a little seasoning packet that was
garlic rosemary herb wine somethingorother
so I wrapped it up in foil and popped it in the oven at 400 degrees
while that was cooking I steamed broccoli with butter and freshly ground pepper
(love you peppermill thing)
I cooked angel hair pasta
and got the idea to make corn muffins with a corn bread mix I had in the cupboard
thanks Betty
so I mixed them up real quick (seriously so quick)
and put them in the oven for 15 minutes (at 400 degrees, what a lucky coincidence)

When everything was done cooking I mixed the angel hair and broccoli with 1/8 cup alfredo sauce

And here's what I ended up with....



In case you were wondering
Lunch was delicious
and I'm so full.

nom nom nom

Happy lunch time (: